This is a great sauce for fish, chicken, tofu, salads, and basically anything you can think up. I always have this ready in my freezer. It’s like a pesto, but not. I have used it on pasta too which works great, or I have used a big dollop on a plate then thinly sliced roasted…
Super green soup that’s filling and quick to make. Only a few ingredients and a blender needed.
Simple, cheap and easy but utterly delicious and a pretty impressive soup. Try it out: Tomato and Chorizo with Garlic rubbed on Toasted Bread.