Poached Eggs, Asparagus and Smoked Salmon

First, snap off the harder ends of your asparagus, these bits are a little tough and woody. Bring salted water to the boil, then reduce to a simmer. Add your asparagus to the salted water, but don’t overcook, it will only need about 1 minute to cook, then remove and run under cold water to stop…

PANCAKES!!!!!

Love love love this stuff. Theres a trick I have up my sleeve for the perfect pancakes every single time. So easy. I also have a recipe for left over batter – if you don’t add in the essence (vanilla or salted caramel flavouring) you use the left over batter by mixing in chopped up…