This is a great sauce for fish, chicken, tofu, salads, and basically anything you can think up. I always have this ready in my freezer. It’s like a pesto, but not. I have used it on pasta too which works great, or I have used a big dollop on a plate then thinly sliced roasted…
I have a load of things I like to throw on some dark, crunchy, hot buttered toast at anytime of the day. I’ll keep adding to this page and tag the recipes as I make them. This one is great too.
An easy, versatile soup. Can be made with or without chicken, you can make it vegetarian or vegan, gluten free, or try the super healthy version.
Super green soup that’s filling and quick to make. Only a few ingredients and a blender needed.
Simple, cheap and easy but utterly delicious and a pretty impressive soup. Try it out: Tomato and Chorizo with Garlic rubbed on Toasted Bread.