Smoked Salmon, Dill, Lemon and Spinach Pasta with Yoghurt

IMG_20170405_181642
This is what you’ll need to feed about 3 people
IMG_20170405_182909
Cook up the pasta in salted water, add in the fresh corn for the last 5mins. drain and drizzle a little olive oil to prevent sticking.
IMG_20170405_182916
Fry off some spring onions, add in the pasta with corn, turn the heat down.
IMG_20170405_183714
Add in the pasta with the corn, add in about 1 to 1 and a half cups of yoghurt, add in the spinach and chopped dill and zest of 1/2 a lemon.
IMG_20170405_183910
When the spinach has wilted, it’s ready to add in the smoked salmon. Turn the heat off, shred the smoked salmon into strips, add to the pot, there is no need to cook it, toss through with the juice of a lemon and serve with some fresh dill.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s