Tomato and Basil Soup

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Chop up the onions and garlic
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Chop up your tomatoes
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Add the chopped ingredients to a non-stick pan with a little olive oil or Rapeseed oil
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Add in your chopped basil stalks and save the leaves for later
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Add in salt and pepper, 2 tomato stock cubes with about a pint of water
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Add in a can of chopped tomatoes. Bring to the boil and simmer for 10 minutes and add the basil leaves
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Simmer for about 5 minutes
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Add in a dash of Worcestershire sauce and blend until smooth
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Serve with a few bits of spring onion, basil leaves and a dollop of yoghurt

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