Parsley, Ginger and Spinach Sauce

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Spinach Sauce with ginger.honey, lemon and parsley. Chop up your ingredients and add to the mixer. Great for mixing up in salad dressings, mixed with scrambled eggs, used as a dip, on top of roasted chicken breast or fish or tofu.
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Blend all your ingredients together, scraping the sides down.
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Add in a drizzle of honey and whizz up. This lasts for 3 months in the freezer or about a week in the fridge.
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