I had a great dish recently in a restaurant which I have tried to create here, but an easier and cheaper version. The restaurant used wood fired smoked pigeon, but I have used duck. I also used Hickory Liquid Smoke, which is one of the best things in the world – like an indoor wood fired BBQ.
So, fire up your oven to 200.
This is a great sauce for fish, chicken, tofu, salads, and basically anything you can think up. I always have this ready in my freezer. It’s like a pesto, but not. I have used it on pasta too which works great, or I have used a big dollop on a plate then thinly sliced roasted…