Toast Toppers

I have a load of things I like to throw on some dark, crunchy, hot buttered toast at anytime of the day.

I’ll keep adding to this page and tag the recipes as I make them. This one is great too.

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Start with a hot pan and add the chorizo so the oils are extracted into the pan, then add in the mushrooms, tomatoes, spring onions and toss. I swap the Chorizo for tofu and a spray of garlic oil for the vegan option.
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add in some torn basil leave, pepper and salt, chilli if you like that stuff 🙂
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Throw in a bag of baby spinach leaves
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Squirt on some balsamic glaze and cook until wilted.
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All done. Serve as it is, or on top of toast. Possibly add a poached egg on top too.

 

 

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