Theres a trick I have up my sleeve for the perfect pancakes every single time. So easy. I also have a recipe for left over batter – if you don’t add in the essence (vanilla or salted caramel flavouring) you use the left over batter by mixing in chopped up baby spinach and salt and pepper and make spinach pancakes and top with smoked salmon and yoghurt and lemon zest and parsley. It’s awesome. But first, the pancakes.